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Arabiata

Crab shell pot

Roast beef marinated salad

Chrysanthemum bowl

Uma vinegar

Spring vegetable pasta with rose flavor

Horse meat sushi

Green asparagus and prosciutto salad

Rice salad

Fried wonton with edamame (crowned)

Sauteed scallops with paprika puree

Ayu rice cooked

Two-color onion salad

Shrimp stewed

Pumpkin pasta