Ranking

Squid and root vegetables in oyster sauce

Hanamaki with green onions

Canapes with rice cakes and raw sea urchin

Petit Veil and chicken stewed in cream

Grilled ayu

Karuya Eggplant Gyoza

Ravioli made with red core radish

Steamed clam wine

Ricotta cheese tart

Cauliflower liquor stolen

Kinki stewed tomato

Steamed with the aroma of Manganji chili pepper

Yellowtail Tempura

Fried flower zucchini

Myoga and tomato cappelini