Ranking

Stir-fried Bok choy and scallops in jade sauce

Greenpeace's Viscissoise

Onion and salmon grilled in foil

Swordfish stewed in soy sauce

Squid and rice

Stewed dried radish

Deep fried salted salmon and potatoes

Swordfish shabu-shabu style

Udo tide tailoring

Spicy stir-fried beef and vermicelli

Deep-fried spring burdock and cheese

Fried scallops in parsley batter

Karuruya eggplant fried

Soy milk soup noodles

Chrysanthemum tempura