Corn rinsing
This is a very rich corn paste filled with flavor
The corn okara that remains in the colander is packed with nutrients, so use it in other dishes
Please also refer to this page for information on the ingredients introduced in this recipe.
The corn okara that remains in the colander is packed with nutrients, so use it in other dishes
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Place the corn and corn stock in a blender
2
Once everything is mixed, add the white miso and continue to stir. Once it thickens, pour it into a fine-mesh sieve and strain it using a spatula, pushing out the corn husks until only the corn husks remain. (The remaining husks can be used in another dish, so keep them. *See another recipe, "Mokoshi Okara Tempura Platter.")
3
Pour the strained juice into a bowl and top with green onions to complete
Ingredients for 4 people
-
- Corn
- 400g (edible portion)
-
- Corn stock can be substituted with the juice from a can
- 2 cups
-
- White miso
- 50g
-
- Small cut for assatsuki
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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