Shanghai Fried Noodles
Shanghai's specialty is Shanghai Yakisoba. Various vegetables are shredded and are very tasty and chewy. This is a time-saving item that can be made quickly with the remaining items in the fridge.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of salad oil in a frying pan and fry the pork, shredded carrots, onions and shiitake mushrooms.
2
Once the carrots are soft, add the cabbage and peppers.
3
Fry over high heat to remove any moisture from the vegetables. Add the <A> seasoning to it.
4
Add the basic yakisoba noodles to [3] and fry them so that they blend well with the vegetables.
5
Finish with sesame oil and stir-fry quickly over high heat to finish.
Ingredients for 1 person
-
- Basic yakisoba noodles
- 150g
-
- Salad oil
- 1 tablespoon
-
- Carrots
- 10g
-
- Shimeji
- 30g
-
- Onion
- 30g
-
- Pork cut
- 20g
-
- cabbage
- 100g
-
- green pepper
- 30g
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- soy sauce
- 1 tablespoon
-
- Oyster sauce
- 1 tsp
-
- Pick it
- Small amount
-
- For finishing sesame oil
- 1 tsp
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