Shanghai Fried Noodles
Shanghai fried noodles are one of the most famous Shanghai specialties. They are made with a variety of thinly sliced vegetables, giving them a chewy texture and making them very delicious. It's a quick and easy dish that can be made with leftovers from the fridge
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of salad oil in a frying pan and fry the pork, shredded carrots, onions, and shiitake mushrooms
2
Once the carrots are soft, add the cabbage and peppers
3
Stir-fry over high heat to evaporate the moisture from the vegetables, then add the seasonings (A)
4
Add the basic yakisoba noodles to [3] and stir-fry until well combined with the vegetables
5
To finish, add sesame oil to flavor it and stir fry quickly over high heat
Ingredients for 1 person
-
- Basic yakisoba noodles
- 150g
-
- Salad oil
- 1 tablespoon
-
- Carrots
- 10g
-
- Shimeji
- 30g
-
- Onion
- 30g
-
- Pork slices
- 20g
-
- cabbage
- 100g
-
- green pepper
- 30g
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- soy sauce
- 1 tablespoon
-
- Oyster sauce
- 1 tsp
-
- Pick it
- Small amount
-
- For finishing sesame oil
- 1 tsp
[PR]
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