Frozen tofu soy milk konjac noodles
Chinese
noodles
Recommended for people on a diet. Konjac noodles reduce calories, while soybeans also have the effect of controlling intestinal properties.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 15 minutes
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How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger and white scallions.
2
Once the scent is in effect, add the sake, Chinese soup, and rectangularly cut frozen tofu, cover, and simmer for about 3 minutes.
3
Add soy milk and konjac noodles to [2] and cover again.
4
Mix the noodles and soup well and season with salt and sugar. Finish by pouring in scallion oil and adding some kinome to your liquor to finish.
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
- Thinly sliced ginger
- 5g
-
- White green onion strip cut
- 30g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 250cc
-
- Soy milk
- 50cc
-
- Konjac noodles
- 100g
-
- salt
- 1/2 tsp
-
- sugar
- A little
-
- For finishing on scallions
- 1 tablespoon
-
- Tree buds to your liking
- Appropriate amount
