Frozen tofu soy milk konjac noodles
Recommended for those on a diet. The konjac noodles help keep calories low, and the soybeans also help regulate the intestines
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger and white onion
2
Once the aroma comes out, add the sake, Chinese soup, and frozen tofu cut into rectangles, cover, and simmer for about 3 minutes
3
Add the soy milk and konjac noodles to [2] and cover again
4
Mix the noodles and soup well and season with salt and sugar. Finish by adding scallion oil and garnishing with kinome (leaf greens) to taste
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
- Thinly sliced ginger
- 5g
-
- White leek, cut into strips
- 30g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 250cc
-
- Frozen tofu
- 1
-
- Soy milk
- 50cc
-
- Konjac noodles
- 100g
-
- salt
- 1/2 tsp
-
- sugar
- A little
-
- For finishing on scallions
- 1 tablespoon
-
- Kinome (leaf buds ) to taste
- Appropriate amount
[PR]
Seasonal Recommendations
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