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Bacon Chicory Salad

Chinese

Appetizers

It's also delicious when fried bacon until crispy. The salt content of the koji is moderately strong, so the key is to eat it with balm and red vinegar without adding a dressing.
Please also refer to this page for information on the ingredients introduced in this recipe.

China bacon

Shiokoji contains ingredients that soften the meat, and when left to rest, it matures and increases its deliciousness. The salt soaks into the meat, so there is no need to season it and can be stored for less than a week.

Cooking time: 20 minutes

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How to make it

Wash the chicory with water and drain well. Tart this into bite-sized pieces.

Add thinly sliced Chinese bacon, season with salt, balm, and red vinegar, and mix to blend the mixture to make the flavor blend in all.

Heat 1 tablespoon of salad oil in a frying pan and make a half-boiled fried egg. Serve this on a chicory salad and it's done. Enjoy by mixing it well with the egg.