Bacon Chicory Salad
It's also delicious when fried bacon until crispy. The salt content of the koji is moderately strong, so the key is to eat it with balm and red vinegar without adding a dressing.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Wash the chicory with water and drain well. Tart this into bite-sized pieces.
2
Add thinly sliced Chinese bacon, season with salt, balm, and red vinegar, and mix to blend the mixture to make the flavor blend in all.
3
Heat 1 tablespoon of salad oil in a frying pan and make a half-boiled fried egg. Serve this on a chicory salad and it's done. Enjoy by mixing it well with the egg.
Ingredients for 2 people
-
- chicory
- 120g
-
- China bacon
- 60g
-
- salt
- Small amount
-
- Perfume
- 2 tbsp
-
- Red vinegar
- 1 tablespoon
-
- Salad oil
- 1 tablespoon
-
- egg
- 2
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