Bacon Chicory Salad
It's also delicious with crispy fried bacon. The koji gives it just the right amount of saltiness, so the key is to enjoy it with fragrant oil and red vinegar without adding any dressing
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Wash the chicory and drain well. Tear it into bite-sized pieces
2
Add the thinly sliced China bacon, season with salt, fragrant oil and red vinegar, and mix until the flavors are well combined
3
Heat 1 tablespoon of salad oil in a frying pan and cook a soft-boiled egg. Serve this on top of the chicory salad and serve. Mix well with the egg and enjoy
Ingredients for 2 people
-
- chicory
- 120g
-
- China bacon
- 60g
-
- salt
- Small amount
-
- Perfume
- 2 tbsp
-
- Red vinegar
- 1 tablespoon
-
- Salad oil
- 1 tablespoon
-
- egg
- 2
[PR]
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