HOME Recipe Chinese Bacon Spring Rolls

Chinese bacon fresh spring rolls

Chinese

Appetizers

This dish is healthy and has excellent belly texture. Rice paper is generally delicious no matter what ingredients you wrap it in, but please be careful as it can easily tear when wet.
Please also refer to this page for information on the ingredients introduced in this recipe.

China bacon

Shiokoji contains ingredients that soften the meat, and when left to rest, it matures and increases its deliciousness. The salt soaks into the meat, so there is no need to season it and can be stored for less than a week.

Cooking time: 20 minutes

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How to make it

Place the shredded lettuce in a bowl, add scallion oil, balm oil, red vinegar and salt and mix well.

Spread rice paper soaked in water on a cutting board and place it on top of it with lettuce from [1], cucumber, cilantro, and Chinese bacon. Wrap this evenly so that the rice paper does not tear.

Cut [2] into easy-to-eat sizes and serve on a plate. Topped with the remaining Chinese bacon to finish off, and served with spicy sesame sauce. (When plating, it looks good if you place the cross section up.)