White konjac and vinegared miso
The seaweed aroma of seaweed and the tangy pink pepper matches well, giving it a new flavor. Please try it out.
How to make it
1
Pre-boil to remove the odor, slice the white konjac thinly and spread it on a plate.
2
Pour spicy vinegar miso onto [1] and serve with chopped wakame.
3
Sprinkle pink pepper to finish off and you're done. Let it cool well.
Ingredients for 2 people
-
- White konjac
- 100g
-
- Spicy vinegar miso
- 2 tbsp
-
- wakame (dried) water
- Appropriate amount
-
- Pink Pepper
- Appropriate amount
[PR]
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