White konjac and vinegared miso
The sea scent of wakame seaweed matches perfectly with the spicy pink pepper, creating a new and unique flavor
How to make it
1
After parboiling the white konjac to remove the unpleasant odor, cut it into thin slices and spread it on a plate
2
Pour mustard vinegar miso over [1] and top with chopped wakame seaweed
3
Finish by sprinkling pink pepper on top and serving. Serve well chilled
Ingredients for 2 people
-
- White konjac
- 100g
-
- Spicy vinegar miso
- 2 tbsp
-
- Wakame seaweed (dried) soaked in water
- Appropriate amount
-
- Pink Pepper
- Appropriate amount
[PR]
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