HOME Recipe Shrimp Tendon

Shrimp tempura bowl

Once you've fried shrimp, drop them in sauce immediately.
Please also refer to this page for information on the ingredients introduced in this recipe.

Preparation of shrimp

A method for preparing the head shrimp. You can eat fresh food with the skin. If you pretreat it properly, there will be no odor, so be careful.

Basic clothing

This is an easy and crispy way to make a crunchy coat.

Pull the dashi

Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...

Japanese food

Rice dishes

Tamura Takashi

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

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Cooking time: 20 minutes

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How to make it

Peel the shrimp shell and remove the back cotton. Sprinkle 1 teaspoon of umami seasoning and mix well. Wash this under running water to remove any odor.

[1] thoroughly wipe off the moisture with paper or something similar.

Make a cut into the shrimp belly, cut and stretch the streaks.

Put on the basic batter and fry it crisply in 180 degrees of frying oil.

In a pot, warm the Hachi-kai-kai-jin, sugar and bonito soup stock and bring to a boil over medium heat. Add the shrimp tempura fried in [4] and simmer for about a minute.

Place an appropriate amount of rice in a dish, place the shrimp tempura from [5], and pour the shichimi if you like and finish.

Ingredients for 2 people

shrimp

5 fish
Uma seasoning

1 tsp
Basic clothing

Appropriate amount
Fried oil

Appropriate amount
Happo-mibijin (can be used as a substitute with soy sauce + mirin)

Appropriate amount
sugar

100cc
Bonito dashi

2 tbsp
cooked rice

Appropriate amount
Shichimi to your liking

Small amount

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