Shrimp tempura bowl

Once the shrimp are fried, immediately drop them into the sauce
Please also refer to this page for information on the ingredients introduced in this recipe.

Preparing shrimp

How to prepare head-on shrimp. Fresh shrimp can be eaten with the skin on. If prepared properly, there will be no odor, so be careful

Basic clothing

This is an easy and crispy way to make a crunchy coat.

Pull the dashi

Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...

Japanese food

Rice dishes

Tamura Takashi

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Amazon

Cooking time: 20 minutes

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How to make it

Peel the shrimp and remove the vein. Sprinkle 1 teaspoon of umami seasoning on the shrimp and rub well. Rinse under running water to remove any odor

[1] thoroughly wipe off the moisture with paper or something similar.

Make a slit in the shrimp's belly, cut the tendons and stretch them out

Coat with basic batter and fry crisply in 180 degree oil

Heat the Happomibijin, sugar, and bonito stock in a pot and bring to a boil over medium heat. Add the fried shrimp tempura from step [4] and simmer for about 1 minute

Place an appropriate amount of rice in a bowl, top with the shrimp tempura (5), and sprinkle with shichimi pepper to taste

Ingredients for 2 people

shrimp

5 fish
Uma seasoning

1 tsp
Basic clothing

Appropriate amount
Fried oil

Appropriate amount
Happo-mibijin (can be used as a substitute with soy sauce + mirin)

Appropriate amount
sugar

100cc
Bonito dashi

2 tbsp
cooked rice

Appropriate amount
Shichimi to your liking

Small amount

[PR]

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