Karasumi Mochi Sandwich
The karasumi is thoroughly salty, so you can only season it with karasumi and Parmesan cheese. It is also recommended as a hors d'oeuvre dish.
How to make it
1
Slice the rice cakes into half the thickness and then cut into 1/2 sizes to form squares. Cut the shavings into 2-3mm thick.
2
Arrange the rice cakes on the net and place them in a toaster oven to bake. Bake for about 5 minutes, then remove and pour in olive oil and Parmesan cheese.
3
Scrape the sardines into a set of two grilled rice cakes and make them into sandwiches.
4
Serve in a bowl, then add the toppings and chopped clams toast and the finished dish.
6 ingredients
-
- Cutting rice cakes
- 2 pieces (about 100g)
-
- Karasumi
- 30g
-
- For karasumi
- A little
-
-
Olive Oil
Ardoino Extra Virgin - A little
-
Olive Oil
-
- Parmesan cheese
- A little
-
- For assatsuki
- A little
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