Potatoes grilled coconut milk

Peel the potatoes and cut into 5mm thick sardines.

Put milk and coconut milk in a frying pan and heat it, then add unsalted butter and potatoes when it's warmed.

Add the chopped garlic and salt, and when it boils, remove from the heat and pour into a baking dish.

Bake in an oven heated to 180°C for 15-20 minutes. Once it's browned just right, take it out.

The head part was cut off and the contents were hollowed out as a dish. Stuff [4] into the yuzu dish while breaking it down.

Place in the oven and lightly heat it before serving in a bowl. Filled with a yuzu lid and finished.

-
- Potatoes peeled
- 300g
-
- milk
- 130cc
-
- Coconut milk
- 130cc
-
- salt
- Two knobs
-
- Unsalted butter
- 50g
-
- Chop garlic
- 1 tsp
-
- Used as a yuzu
- 5