Potatoes grilled coconut milk
An unusual menu that uses coconut milk instead of fresh cream. We served yuzu in a hollowed-out bowl to give it a wintery look. Other citrus fruits such as mandarin oranges can also be substituted.
How to make it
1
Peel the potatoes and cut into 5mm thick sardines.
2
Put milk and coconut milk in a frying pan and heat it, then add unsalted butter and potatoes when it's warmed.
3
Add the chopped garlic and salt, and when it boils, remove from the heat and pour into a baking dish.
4
Bake in an oven heated to 180°C for 15-20 minutes. Once it's browned just right, take it out.
5
The head part was cut off and the contents were hollowed out as a dish. Stuff [4] into the yuzu dish while breaking it down.
6
Place in the oven and lightly heat it before serving in a bowl. Filled with a yuzu lid and finished.
Materials for 6 people
-
- Potatoes peeled
- 300g
-
- milk
- 130cc
-
- Coconut milk
- 130cc
-
- salt
- Two knobs
-
- Unsalted butter
- 50g
-
- Chop garlic
- 1 tsp
-
- Used as a yuzu
- 5
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
