Potato baked in coconut milk
This unique dish uses coconut milk instead of fresh cream. Served in a hollowed-out yuzu dish, it gives off a wintery vibe. You can also use other citrus fruits, such as mandarin oranges
How to make it
1
Peel the potatoes and cut them into 5mm thick slices
2
Put the milk and coconut milk in a frying pan and heat it. When it gets hot, add the unsalted butter and potatoes
3
Add the minced garlic and salt, bring to a boil, then remove from the heat and pour into a baking dish
4
Bake in a preheated oven at 180°C for 15 to 20 minutes. Once it has browned nicely, remove it from the oven
5
Cut off the top and hollow out the inside of the yuzu to use as a container. Crumble [4] into the container and stuff it
6
Place in the oven to warm slightly, then serve on a plate. Garnish with a yuzu lid to complete
Materials for 6 people
-
- potatoes peeled
- 300g
-
- milk
- 130cc
-
- coconut milk
- 130cc
-
- salt
- 2 knobs
-
- Unsalted butter
- 50g
-
- Chop garlic
- 1 tsp
-
- Used as a yuzu
- 5
[PR]
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It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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