Sautéed radish and raw oysters wrapped in bacon

Italian
Appetizers
Kataoka Mamoru
Save recipe
Grill the oysters thoroughly so that they can be cooked all the way through. Don't forget the sides too.
Pancetta is naturally salty, so a small amount of salt and pepper is fine.
Cooking time: 65 minutes
0 posts in arranging recipes
How to make it
1

Cut the radish into 3cm slices, peel the skin, and chamfer. Make a light cross cut in the center.

2

After spreading olive oil evenly on three small cocottes, add radish, butter, broth and water, and lightly salt and black pepper.

3

Bake [2] in an oven at 200°C until soft. (Approximately 1 hour)

4

Wash the oysters with water and wipe off the water with kitchen paper. Add a little salt and black pepper.

5

Roll the oysters with two pancetta. Bake in a heated frying pan with olive oil rolls downwards over medium to high heat until both sides are golden brown.

6

Place the cocotte from [2] on a plate, place the grilled oysters on top and decorate with sashimi to finish.

3 ingredients

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.