Turnip simmered in milk with bacon
When adding the water-dissolved potato starch, make sure to add it away from the heat. If you add it as is, it may become lumpy. There is a process of transferring it to a clay pot, but this is just a matter of appearance, so once it has thickened, you can just transfer it to a bowl and eat it
How to make it
1
Peel the turnip, leaving about 2-3 cm of the base, and cut it into 10 equal pieces. Wash thoroughly with water to remove any soil from the roots. Cut the bacon into 1 cm wide pieces
2
Heat salad oil in a frying pan, add the drained turnip and bacon and fry
3
Once the bacon is browned and the turnip is lightly charred, add the milk, salt and light soy sauce and bring to a gentle boil
4
Remove [3] from the heat for a moment, add the water-dissolved potato starch, and thicken the mixture. Transfer to a clay pot and place over an open flame. Once it starts to boil and thicken further, sprinkle with black pepper and it's done
Ingredients for 2 people
-
- turnip
- 1 medium to large
-
- bacon
- 70g
-
- Salad oil
- 1 tsp
-
- milk
- 200cc
-
- salt
- 1/2 tsp
-
- Light soy sauce
- 1 tsp
-
- Water-dissolved potato starch in a 1:1 ratio
- 1 tsp
-
- For black pepper
- Appropriate amount
[PR]
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