Put bacon in milk with turnip
Japanese food
Vegetable side dishes
When adding water-soluble potato starch, make sure to place it away from the heat. If you put it in it as is, it may become numb. There is a process of transferring it to a clay pot, but since it's a visual issue, you can just transfer it to a dish when it's thick and eat it.
Cooking time: 10 minutes
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How to make it
1
Leave the roots of the turnip about 2-3cm, peel the skin and cut into 10 equal pieces, cut into pieces. Wash thoroughly with water and remove any soil from the roots. Cut the bacon into 1cm wide pieces.
2
Add salad oil to a frying pan and heat it, then add drained turnips and bacon and fry.
3
Once the bacon is browned and the turnips are lightly browned, add milk, salt and light soy sauce and lightly bring to a light boil.
4
Remove [3] from the heat for a moment, add water-soluble potato starch to make it thicker, transfer to a clay pot and place it on an open flame. When it gets thicker and thicker, pour black pepper over it and finish.
Ingredients for 2 people
-
- turnip
- Medium to large 1
-
- bacon
- 70g
-
- Salad oil
- 1 tsp
-
- milk
- 200cc
-
- salt
- 1/2 tsp
-
- Light soy sauce
- 1 tsp
-
- 1:1 ratio of water-soluble potato starch
- 1 tsp
-
- For black pepper
- Appropriate amount
