Put bacon in milk with turnip

Leave the roots of the turnip about 2-3cm, peel the skin and cut into 10 equal pieces, cut into pieces. Wash thoroughly with water and remove any soil from the roots. Cut the bacon into 1cm wide pieces.

Add salad oil to a frying pan and heat it, then add drained turnips and bacon and fry.

Once the bacon is browned and the turnips are lightly browned, add milk, salt and light soy sauce and lightly bring to a light boil.

Remove [3] from the heat for a moment, add water-soluble potato starch to make it thicker, transfer to a clay pot and place it on an open flame. When it gets thicker and thicker, pour black pepper over it and finish.

-
- turnip
- Medium to large 1
-
- bacon
- 70g
-
- Salad oil
- 1 tsp
-
- milk
- 200cc
-
- salt
- 1/2 tsp
-
- Light soy sauce
- 1 tsp
-
- 1:1 ratio of water-soluble potato starch
- 1 tsp
-
- For black pepper
- Appropriate amount