Soy and tomato soup
This dish allows you to enjoy the sweetness of vegetables without using salt. The lycopene effect of tomatoes is very good for your skin.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
The soybeans are soaked in water overnight and then boiled softly in hot water.
2
Dice the tomatoes.
3
Heat the basic vegetable soup into a pot, add tomatoes and soybeans, and lightly heat the vegetables.
4
Add green ones (such as kinbuds) to accent and it's finished.
Ingredients for 1 person
-
- Soy soybeans are soaked overnight and simmer softly in hot water.
- 50g
-
- tomato
- 50g
-
- Basic vegetable soup Use strained soup
- 200cc
-
- For finishing the kinbuds
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
