Soy and tomato soup
This dish allows you to enjoy the sweetness of vegetables without using salt. The lycopene in tomatoes is very good for your skin
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Soybeans are used after being soaked in water overnight and boiled in hot water until soft
2
Dice the tomatoes
3
Heat basic vegetable soup in a pot, add tomatoes and soybeans, and lightly cook the vegetables
4
Finish by adding some greenery (such as leaf buds) as an accent
Ingredients for 1 person
-
- Soybeans are soaked in water overnight and boiled in hot water until soft.
- 50g
-
- tomato
- 50g
-
- Uses strained basic vegetable soup
- 200cc
-
- Kinome finishing
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
