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HOMERecipesHealthyFeaturesSoy and Tomato Soup

Soy and tomato soup

This dish allows you to enjoy the sweetness of vegetables without using salt. The lycopene in tomatoes is very good for your skin
Please also refer to this page for information on the ingredients introduced in this recipe.
Basic vegetable soup
This soup is made over a long period of time to bring out the flavor of the vegetables. It is seasoned only with salt. Because it is simple, it has no unpleasant flavors and is clear in color. It is low in calories and has a bowel-regulating effect, and the strained broth can be used as a base for many different types of soup
Chinese
soup
Wakiya Tomoko
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Cooking time: 3 minutes
Excluding cooking time for basic vegetable soup
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How to make it
1

Soybeans are used after being soaked in water overnight and boiled in hot water until soft

2

Dice the tomatoes

3

Heat basic vegetable soup in a pot, add tomatoes and soybeans, and lightly cook the vegetables

4

Finish by adding some greenery (such as leaf buds) as an accent

Ingredients for 1 person
  • Soybeans are soaked in water overnight and boiled in hot water until soft.
    50g
  • tomato
    50g
  • Uses strained basic vegetable soup
    200cc
  • Kinome finishing
    Appropriate amount
[PR]
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