Wakame and celery soup
The simple flavor brings out the flavor and aroma of celery.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Refill the wakame with water and cut it into bite-sized pieces.
2
Remove the celery streaks and slice them into thin slices.
3
Heat the basic chicken and clam soup in a pot and add the seaweed and celery.
4
Season with salt and finish.
Ingredients for 1 person
-
- wakame (dried) water
- 5g
-
- celery
- 30g
-
- Basic chicken and clam soup made from strained soup
- 200cc
-
- salt
- Small amount
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