Steamed king oyster mushroom salad with chicken breast in mustard sauce
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Cauliflower pickled in salt koji
Marinated radish and carrots with ragweed
New Onion Spaghetti
Cold pasta with olive and shiso leaf paste
Amaou tsuru
Steamed chicken with wine
Baked apple
Mushroom Peperoncino
Sauteed red sea bream with white wine sauce with spinach
Cabbage and fruit tomato pasta
Served with celery and shiso leaves salad, plum dressing and assatsuki
Simmered rape blossoms and tiger prawns
"A simple yet delicious pickled cabbage"
Eringi cream soup
