Recipes

Brussels sprouts slurp with sake

Watermelon jelly

Spring cabbage and bacon pasta with green peas

Pork loin cutlet marinated in pineapple

Green Peace Much Tomato Coolive

Paprika Pepelonata salad

Sauteed ayu with liver paste - served with cucumber sauce -

Spaghetti with three-colored peppers

Radish pickled in soy sauce

Zucchini slices salad

Greenpeace and clam egg

Ricotta cheese sformato

Pickled mustard greens and pork belly with black pepper

Chicken in black vinegar sauce

Stewed radish and pork belly soup