Recipes

Horse meat Jingisukan style

Shrimp mayonnaise tossed with absolutely no failure

Squid with sake kasu sauce

Fried balls and firefly squid udon noodles

Shredded Japanese pumpkin salad

Shrimp Chili Spring Rolls

Octopus rice

Semi-dried squid with sudachi soy sauce

Flatfish soup pasta

Grilled spiny lobster with sake kasu

Marinated Fig and Delaware

Hand net konnyaku

Garlic bud beef sirloin roll

Celery Vinegar

Squid somen