Recipes

White fish kelp chomp

Freshly cooked rice

Chocolat

Kenchin soup

Fuki leaves stewed in plum

Squid somen

Mandarin orange hot cinnamon juice

Grilled sea bream

Otoro grilled with fried noodles

Pre-treatment of salted wakame

Nanban style chicken wings

Freshly boiled winter melon

Soba noodles with eggplant, also known as Kariruya's vegetable

Bonito with mayonnaise, bean paste flavor

Udon with sweet potatoes and bean sprouts