Recipes

Grilled cod in saikyo sauce

Fuki leaves stewed in plum

Sardine sashimi

Simmered in the stew

Grilled whole bamboo shoots

Okra and Junsai vinegared food

Herring and onion rice bowl

Eringigi seafood with ragu sauce

Nagaimo tomato soup

Pizza toast

Dried chrysanthemums and scallops tempura

Grilled cotton tofu with okara mabu

Mochi pizza

Soybeans and dried radish pickled in Matsumae

pudding