Recipes

Sinkyoyaki silver cod

Pasteurized mochizu

Plum kyu

Overnight dried saury simmered in miso

Lotus root with crunchy sugar

Celery and takuan with plum meat

Stir-fried mushrooms with garlic

Basic Pork

Corn and parsley soy sauce

Pork belly, grilled with mochi and cheese

Stir-fried noodles with cucumber and tonburi

Amaou tsuru

Fig jam

Silver cod chili oil ramen

Chilled winter melon and scallops with ume sanbai vinegar