Recipes

Bamboo shoot ragout pasta

Maitake mushrooms and sweet sea bream grilled in foil

Pickled celery

Peach soup

Beetroot ice cream

Myoga and tomato cappelini

Raw sea urchin risotto

Sayori's mille-feuille tailor

Caviar and shallots cappelini

Baked apple

Rei's chopstick pan made from a lick

Abalone gratin style

Duck salad with orange flavour

Mushroom rubbing

Sauteed chicken thighs with red and green chili peppers in chopped sauce