Recipes

Grilled scallops with cherry shrimp chili sauce

Carrot soup

Red and white soup

Grilled beans with pods

Rice cooked with butterbur and canned scallops

Wicker and spicy stir-fried chili oil

Fuki leaves stewed in plum

Rice with rice with beans and salmon

Tempura carrots

Butterbur and pork belly teriyaki rolls

Mini carrots pickled in miso

Boiled broad beans in salt

Carrot and zucchini baked with butter

Simmered in the stew

Potato Sake with Sweet Beans