Recipes

Bloom bean grinding

Carrot rice crackers

Carrot Dressing

Grilled scallops with stir-fried rape flowers sauce

Grilled scallops with cherry shrimp chili sauce

Carrot soup

Red and white soup

Rice cooked with butterbur and canned scallops

Wicker and spicy stir-fried chili oil

Fuki leaves stewed in plum

Tempura carrots

Butterbur and pork belly teriyaki rolls

Mini carrots pickled in miso

Boiled broad beans in salt

Carrot and zucchini baked with butter