Recipes

Cod buds, trash, and garlic frits

Isobe Shiratama Dango

Chikuwa and bacon omelette

Chicken and Shiitake mushrooms with ginkgo soup

Grilled olive oil with milt

Beet cubed salad

Marinated saury

Bakery of Bubble Beans with Parmesan Cheese

Spaghetti with tomato sauce with mozzarella cheese

Stir-fried bitter melon and eggs

Sea bream sushi roll

Cucumber miso soup

Bonito with spicy white miso

Cod and grated kelp soup

Stewed menma and tofu