Recipes

Asparagus wrapped in thinly sliced ​​pork belly

Frozen tofu soy milk konjac noodles

Whale oden style

XO sauce tofu

Steamed sea bream wrapped in red rice with chestnuts

Deep fried yellowtail with egg white and Nozawana sauce

Chicken Breast Roll

Stewed chrysanthemums and spinach

Takenoko's sandwich

New Roasted Onion Balsamic Sauce

Lotus root rice crackers

Octopus fried noodles

Sea bream sushi roll

Golden-eyed snapper shabu-shabu

Taro and pork soup