Recipes

Steamed king oyster mushroom salad with chicken breast in mustard sauce

Green asparagus and grass shrimp with mayonnaise

Vinegar lotus root

Shiitake mushroom rice

Bean-bian fried rice

Dried persimmon compote

New onion and roasted chicken salad with ponzu sauce

Chinese bacon and root vegetable pot-au-feu

Cucumber and hijiki soup

Chrysanthemum and Jaco Pasta

Eggplant and beef fried

Pumpkin salad

Pork marinated in pineapple miso

Bamboo salad tailored

Winter melon with grilled clams