Recipes

Asparagus wrapped in thinly sliced ​​pork belly

Frozen tofu soy milk konjac noodles

Whale oden style

XO sauce tofu

Steamed sea bream wrapped in red rice with chestnuts

Deep fried yellowtail with egg white and Nozawana sauce

Stewed chrysanthemums and spinach

Chicken Breast Roll

New Roasted Onion Balsamic Sauce

Lotus root rice crackers

Takenoko's sandwich

Sea bream sushi roll

Golden-eyed snapper shabu-shabu

Cucumber and shrimp with ginger sauce

Octopus fried noodles