Recipes

Chinese bacon and root vegetable pot-au-feu

Okra porridge

Pottery lobster and broccoli grilled with pottery

Shrimp nigiri sushi

Curry bun

Karuka eggplant fried rice

Steamed salmon and young shoots of sake

Bonito ginger sauce

Bamboo salad tailored

Spaghetti with tomato sauce with mozzarella cheese

Chicken ravioli

Vinegar lotus root

Stir-fried bitter melon and beef wrapped in lettuce

Beet cubed salad

Shirataki noodles and parsley with whitebait