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Sautéed chicken with asparagus
Dried tomatoes
Cheese bun
Boiled salted edamame soybeans, Tsukiji Tamura style
Lotus root and sweet potato soup
Crab and carrot roasted egg
Eggplant and beef rice cooked
Sake-steamed chicken with sesame sauce
Deep fried yellowtail with egg white and Nozawana sauce
Deep fried shrimp and sweet potato
Namekoro
Marinated strawberries
Sautéed chicken breast with artichoke sauce
Winter melon and young corn soup
Lotus root boiled in the Netherlands
