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Penne Arabiata
Fried horse mackerel with persimmon pea
Sautéed chicken with asparagus
Stewed fig
Eggplant and beef rice cooked
Deep fried yellowtail with egg white and Nozawana sauce
Rape blossoms with spicy sauce
Fragrant braised chicken thighs
Watermelon jelly
Natto soup
Salted salmon with sweet bean paste
Grilled eggs with mushrooms
Deep-fried mackerel with thick sauce
Sawani (boiled in dashi stock)
Rape blossom soup
