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Blue cheese and tofu dip
Lotus root tip
Radish and prunes with rosy rolls
Vegetable soup (dashi)
Potato baked in coconut milk
Cherry compote
Clam Croquette
Stir-fried radish and sardine
Panna cotta with matcha flavor
Scallop squid in tomato sauce
Bonito in garlic sauce
Potatoes
Stir-fried squid and white beans with sesame sauce
Ginger pork with soy pulp batter
Brussels sprouts miso soup
