Ranking

Sardine with ginger

Amberjack green chili flavor

Fried scallops in parsley batter

Chinese cabbage sake bacon pot

Andive and olive shiso paste

Mushroom Sauce Fried Rice

Chinese cabbage black sesame seeds

Ricotta cheese and persimmons

Shrimp and soba noodles stewed

Soy milk dressing

Horse meat natto

Scallops with red peppers, yellow pepper sauce

Carrots rolled in beef and stir-fried with sweet and sour

Nasi Goren

Oyakodon