Ranking

Fried lotus root meat

Grilled rice with green seaweed

Radish and meat miso spring rolls

Semi-dried squid with sudachi soy sauce

Dried chrysanthemums and scallops tempura

Udo pickled in sweet vinegar

Otoro grilled with fried noodles

Made in a small pot with cod and milt parsley

Bread soup

Whale milk tofu

Simmered tofu with scallops

Grilled scallops apples

Yellowtail shabu-shabu

Okra and Junsai vinegared food

Soba noodles with eggplant, also known as Kariruya's vegetable