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Stewed in Enokishi
Soybeans boiled in candy
Oysters with Wenzhou
Melon soup machedonia
Soba fruit with shojin sauce
Egg and Chinese-style miso sauce
Grilled eggplant with green seaweed cottage cheese
Udon rice cooked
Mandarin orange rice
Birch Di Dharma
Chinese-style vermicelli salad
Stir-fried tomatoes and chikuwa ponzu sauce
Shredded Japanese pumpkin salad
Sirloin pickled in prunes miso
Toast bean paste
