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Marinated plums with vanilla ice cream
Spicy meat miso tofu
Bai sake and strawberry jelly
Cooked rice with canned mackerel
Stir-fried tomatoes and chikuwa ponzu sauce
Stir-fried saury and tofu with chives
Tofu with white tofu
Clams and rape flowers bowl
Plum kyu
Celery and takuan with plum meat
Mixed rice with cilantro and cherry shrimp
Lotus root with crunchy sugar
Stir-fried rice with boiled mackerel
Kyoko
Overnight dried saury simmered in miso
