Ranking

Tofu bowl

Poached noodles

Octopus with miso at Kinzanji Temple

Stir-fried clams and bean sprouts

Broccoli puree soup

Grilled avocado topped with sardines

Beef shabu-shabu with rape pepper

Pasteurized mochizu

Pizza-style Shiitake mushrooms

Whale and strawberry sushi roll style

Stewed pork horns

Fragrant pickled mackerel

Cucumber and wakame vinegared food

Broccoli pickled in salted sauce

Lightly pickled Chinese cabbage