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Cold wheat jar miso

Sweet and sour urchin and crab meat

Karuru family eggplant and myoga salted rice

Karuruya eggplant boiled in lightning

Bitter melon jelly served with ice cream

Pretreatment of rape flowers

Olive oil stewed

Kanto-style soba noodles

How to attach the batter and fries

Basics of plating

Cucumber and wakame vinegared food

Lightly pickled

How to fry rice to cook extremely delicious rice and tips for flooding

Vinegared rice

Salt rice balls