Ranking

Fried fried chicken

Sauteed chicken thighs with red and green chili peppers in chopped sauce

Stir-fried celery and squid in jade sauce

Caviar and shallots cappelini

Cabbage salted tea

Tomato and beef soup

Clam soup base

Daikon radish steak

Stir-fried lily root with butter

Grilled golden-eyed snapper with rose salad

Baked apple

Grilled salmon

Accordion cucumber

Served with celery and shiso leaves salad, plum dressing and assatsuki

Grilled grunt served as salad