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Olive and squid shiso leaf salad
Managa Bonito Maitake Sauce
Beef cutlet and prosciutto rice balls
Basic Bouillon
Chicken breast salad with mustard flavor
Fried lily root
Raspberry sauce
Stewed monkfish with tomatoes
Rape blossoms, broad beans and scallop fritters
Boiled pork in Sichuan spicy sauce
Strawberry gelato
Milk Ponzu
Crab rolled egg
Billifood teriyaki
Small pots of rape flowers and white fish
