Ranking

Orange tart

Caprese

Fried shrimp with aroma

Raw sea urchin and tomato jelly

Boiled pork in Sichuan spicy sauce

Daikon radish steak

Chicken breast salad with mustard flavor

Stir-fried celery and squid in jade sauce

Sauteed scallops with paprika puree

Iron-kamaki

Mushroom rubbing

Grilled golden-eyed snapper with rose salad

Two-tone onion salad

Sauteed Enoki mushroom butter, scallop-like

Genovese pasta with shrimp, okra and tomatoes