Ranking

Marinated oranges with orange ice cream

Konyaku and radish soup

Hijiki and shirasu tsukudani

Mushrooms sukiyaki simmered in sukiyaki

Grilled roasted roasted roast

Cucumber stewed with beef simmered

Chrysanthemum rice porridge

Scented cucumber and zari clime

Sardine garlic toast

lotus root pickles

Two types of salted squid

Stir-fried bean sprouts and steamed chicken with pickled mustard greens

Steamed nametagare flounder with kelp

Raw ball soup

Cheese beef bowl