Spring rolls with okara
This dish is an arrangement of delicious simmered soy pulp. It uses cheese and has a slightly Western flavor
How to make it
1
Cut the melted cheese in half and then stack the two halves together to form a stick
2
Place the simmered soy pulp (about 25g per roll) and melted cheese on the spring roll wrappers, then roll them up. Secure the edges of the wrappers with flour paste
3
Place in frying oil heated to about 170°C and fry until golden brown. Remove to a wire rack to drain the oil and serve on a plate. Garnish with vinegar and pepper to taste
Ingredients for 4 pieces
-
- Uses spring roll
- 4 sheets
-
- Melting cheese
- 2
-
- Delicious stew
- About 100g
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
[Vinegar and pepper]
- vinegar
- A little
-
- Coarsely smelt black pepper
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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