Spring rolls with okara

Japanese food
Vegetable side dishes
Tamura Takashi
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This dish is an arrangement of delicious stewed okara. It uses cheese to give it a slightly Western style.
Cooking time: 15 minutes
Excluding the preparation time for stewed okara
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How to make it
1

Cut the melted cheese in half and then stack the halves to form sticks.

2

Roll the spring roll skewers with delicious stew (about 25g per bottle) and melted cheese. Stop the edges of the skin with flour paste.

3

Place in frying oil heated to about 170°C and fry until deep-fried. Remove onto a net, drain the oil, and place in a bowl. Serve with vinegar and pepper if you like.

4 pieces of ingredients

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