Spring rolls with okara
How to make it
1
Cut the melted cheese in half and then stack the halves to form sticks.
2
Roll the spring roll skewers with delicious stew (about 25g per bottle) and melted cheese. Stop the edges of the skin with flour paste.
3
Place in frying oil heated to about 170°C and fry until deep-fried. Remove onto a net, drain the oil, and place in a bowl. Serve with vinegar and pepper if you like.
4 pieces of ingredients
-
- Uses spring rolls with horned skin
- 4 sheets
-
- Delicious stew
- About 100g
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
[Vinegar pepper]
- vinegar
- A little
-
- Coarsely smelt black pepper
- A little
