Spring rolls with okara

Cut the melted cheese in half and then stack the halves to form sticks.

Roll the spring roll skewers with delicious stew (about 25g per bottle) and melted cheese. Stop the edges of the skin with flour paste.

Place in frying oil heated to about 170°C and fry until deep-fried. Remove onto a net, drain the oil, and place in a bowl. Serve with vinegar and pepper if you like.

-
- Uses spring rolls with horned skin
- 4 sheets
-
- Delicious stew
- About 100g
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
[Vinegar pepper]
- vinegar
- A little
-
- Coarsely smelt black pepper
- A little