Introduction

Tomatoes are one of the most colorful and attractive vegetables. This time, we'll take a closer look at the appeal and history of tomatoes. Tomatoes originate in South America and were introduced to Europe in the 18th century, where they were widely cultivated. However, in Japan, they became popular as a raw food during the Edo period, and demand for them skyrocketed in the early Showa period. In this article, we'll introduce the different types and characteristics of tomatoes, the nutrients they contain, and recipes that make the most of tomatoes

Tomato types and characteristics

There are many varieties of tomatoes. Ripe tomatoes are divided into pink, red, yellow, etc. depending on their color. Pink tomatoes used to be the norm, and the pointed first varieties in particular were very popular for their sour taste and texture. However, in recent years, red tomatoes have become the norm in Europe and the United States. These were once varieties used for processing, but they have been improved and are now also used for eating raw. Red tomatoes are less sour, more sweet, and juicier. Bite-sized cherry tomatoes are also available in a variety of colors and are convenient for salads

Tomato season and how to choose them

Tomatoes are available year-round, but in the summer, field-grown tomatoes are available. When selecting tomatoes, look for ones that are dark, even in color, have firm, green stems, and have a good weight. These characteristics indicate freshness

Nutritional value and culinary uses

Tomatoes are one of the most nutritious vegetables. They contain a lot of vitamin C and carotene, making them a healthy green and yellow vegetable. Tomatoes are also known as an essential ingredient in Italian cuisine, and are widely used in salads, sauces, stews, and more. By incorporating tomatoes into Japanese-style salads and Chinese-style stir-fries, you can enjoy new flavors

Tomato and Cherry Tomato Salad Recipe

Hello everyone, this time I'd like to introduce you to a refreshing salad recipe using tomatoes and cherry tomatoes. This is a dish that allows you to fully enjoy the charm of fresh tomatoes

Ingredients (serves 4)

• 2 large tomatoes
• Cherry tomatoes (red and yellow)... 12
• Onion... 1
• dressing
  • 1 tablespoon chopped parsley
  • Black olives...6
  • Chives... appropriate amount
  • Salt and sugar

procedure

1. First, blanch the large tomatoes and cut them into 1cm thick slices, then halve the cherry tomatoes. After that, sprinkle with salt and sugar and chill in the refrigerator
2. Finely chop the onion, soak it in water, and squeeze out the water
3. Make the dressing: Mix the chopped parsley, black olives, and chives with the ingredients in parentheses
4. Arrange the tomatoes and cherry tomatoes in a bowl, sprinkle with chopped onion and parsley, and pour the prepared dressing over them. Garnish with olives and chives to finish

This salad is a perfect combination of the delicious flavor of fresh tomatoes and the freshness of cherry tomatoes

summary

Tomatoes are an essential vegetable for the dinner table due to their diverse colors, flavors, and high nutritional value. We've introduced their history, varieties, how to choose them in season, and how to use them in cooking. Enjoy delicious dishes using fresh tomatoes!