We introduce recipes that make use of the types and characteristics of the indigenous species and squid!

Japan's oceans are known for their rich ecosystems, and are particularly notable worldwide for the variety and abundance of squid. With over 100 types of squid caught in the waters off Japan alone, it could be said to be a blessing from the sea. In this article, we will look at some of the most popular squid species, introduce their characteristics, and introduce delicious ways to eat them

Types of squid

Dried squid

This slim, cylindrical squid is used in a wide range of dishes, from Japanese to Western and Chinese cuisine. Fresh squid is especially great as sashimi or sushi topping. It can also be enjoyed in a variety of other dishes, such as simmered, grilled, or stir-fried. It is also popular as a processed product, such as salted squid or dried fish

Bigfin reef squid

This oval, chunky squid is known as a premium sushi ingredient. It is characterized by its strong sweetness and umami flavor, and large fins. Its unique texture and flavor captivate many people

spear squid

The slender-shaped spear squid is known for its deliciousness whether cooked or raw. Its thin flesh gives it a refined flavor. The sweetness of spear squid is unique compared to other squids, making it easy to pair with a variety of dishes

Sumiika

This jet black squid spits ink and has soft fibers, making it suitable for simmering, stir-frying, and frying. It is also recommended for sashimi and sushi, and is said to be especially delicious in winter

Mongo squid

This squid has a calcareous shell and a distinctive pattern on its skin. Its flesh is thick, plump and soft, making it suitable for a wide range of dishes, including simmered, grilled and stir-fried dishes

Red squid (swordtip squid)

The red squid, characterized by its brownish-red skin, is large and thick, making it suitable for Chinese stir-fries, tempura, and salads. Its chewy texture is appealing

Firefly squid

These small squids, about 7-8cm long, are a popular spring delicacy and can be enjoyed in a variety of dishes, including dressed in vinegar and miso, simmered, simmered in soy sauce, and salted

Squid season

Squid can be enjoyed all year round, but different types are in season at different times: dried squid and red squid are in summer, spear squid is in season from late autumn to early spring, bigfin reef squid is in spring, Japanese dung beetle is in season from autumn to winter, and firefly squid is in season in spring

Each type of squid has a different texture and flavor, and is appealing in a variety of Japanese, Western, and Chinese cuisine. Why not experience the richness of Japan's oceans and the diversity of squid through these squid dishes?

Recommended recipes using squid

Grilled squid recipe

Squid is an essential seafood in Japanese food culture. Tsukeyaki is a simple and popular cooking method that brings out the delicious flavor of squid. Here we will introduce a basic recipe for tsukeyaki squid

Ingredients (serves 4)

• Squid: appropriate amount
• Soy sauce: 4 tablespoons
• Mirin: 3 tablespoons
• salad oil: a little
• Vinegared ginger: as needed

How to make it

1. Remove the legs from the squid, open it up, and make diagonal cuts on both sides. Cut off the tips of the legs and the suckers
2. Marinate the squid in 4 tablespoons of soy sauce and 3 tablespoons of mirin, and leave for at least 20 minutes to season
3. Heat the grill, coat it with a little salad oil, wipe off any excess juice from the squid, place it on top and press lightly to cook
4. Once cooked, cut into strips and arrange on a plate. Garnish with vinegared ginger to finish

point

• Freshness of the squid is important. Choose one with a translucent, dark brown flesh, firm texture, and clear, black eyes
• Making diagonal cuts allows the food to cook evenly, making it easier to eat
• The ideal time to marinate the squid is 20 minutes or more, allowing the flavor to soak in thoroughly and bringing out the umami of the squid

Grilled squid is a simple dish that allows you to enjoy the natural flavor of squid. It's easy to make at home, so be sure to give it a try