Use pork motsu masters! Easy recipes for stir-fried roe liver at home and the appeal of pork motsu

In short, pork offal is a food with a unique flavor and high nutritional value. Grilled and stewed offal are especially popular for their deliciousness, which can only be found at specialty restaurants, but they can also be used in a wide variety of home cooking. In this article, we'll introduce everything from how to choose pork offal to delicious recipes you can enjoy at home

Types and characteristics of pork offal

There are various parts of pork offal, such as liver, kidney (mame), heart (yatsu), stomach (gatsu), large intestine (shiro), and small intestine (shiro). Each of these has a different texture and flavor, and their appeal can be brought out by cooking them in different ways

Pork liver

Pork liver is a nutritious, affordable ingredient that can be used in a wide variety of dishes. It is especially rich in vitamin A, and can be used in a variety of dishes, including steaks and stir-fries. However, to remove the liver's distinctive odor, it is important to drain the blood thoroughly. Using aromatic vegetables and spices skillfully will also make the dish even more delicious

Pig kidney (bean)

Pork kidney has more fat than liver and is shaped like a broad bean. It has a unique texture and flavor, and is especially delicious when stewed

How to choose pork offal

When choosing pork offal, freshness is the most important thing. Choosing fresh liver and kidneys in particular will reduce the odor and make the dish taste much better. When choosing thinly sliced ​​liver, it is best to choose one with little dripping (meat juice)

Enjoy pork offal dishes at home

Pork offal can be easily enjoyed at home. For example, liver steak or stir-fry can be prepared simply to fully enjoy its deliciousness. You can also recreate the taste of an izakaya at home with a little preparation, such as stewed or grilled offal

Next, let's introduce some specific recipes using pork offal

Introducing recipes using pork offal

Stir-fried chives and liver recipe

Stir-fried pork liver with chives is a dish that perfectly combines the umami flavor of pork liver with the aroma of chives. It's nutritious and easy to make, making it the perfect dinner for a family dinner. Here, we'll show you how to make this easy and delicious stir-fried pork liver dish

Ingredients (serves 4)

• Pork liver: 200g
• 1 bunch of chives
• Bean sprouts: 100g
• 2-4 thinly sliced ​​ginger
• Doubanjiang: 1 teaspoon
• Frying oil/salad oil
• Soy sauce, sake, sugar, potato starch

How to make it

1. Liver preparation: Soak the liver in water for about an hour to remove the blood, then cut into bite-sized pieces. Pour a mixture of soy sauce, sake, sugar, and potato starch over the liver and leave for 30 minutes to season. Wipe off any excess liquid, then fry in oil at 175°C and remove from the heat.
2. Prepare the vegetables: Cut the chives into 4cm lengths and remove the roots from the bean sprouts.
3. Stir-fry: Heat 2 tablespoons of oil in a wok and stir-fry the ginger and chili bean paste over medium heat until fragrant. Increase the heat to high and add the bean sprouts and chives in that order, continuing to stir-fry. Add the fried liver and stir-fry quickly.
4. Seasoning: Add 2 tablespoons of soy sauce, 1 tablespoon of sake, and 1 teaspoon of sugar to adjust the flavor, then thicken with a little water-dissolved potato starch to finish.

We also recommend the pork bean salad, but this time we focused on the chive liver stir-fry recipe. It's easy to enjoy at home, so please give it a try