Don't let the flavor of the meat go away! Tips for making juicy hamburger

What is hamburger? Explore the secrets of meat dishes loved all over the world

Hamburgers are a dish made by mixing minced meat and grilling it, and are popular all over the world. It is said that its origins are in Hamburg, Germany around the 18th century, and is based on the steak tartare of the time. It then spread from Germany to all over Europe and then to the United States.

It was introduced to Japan during the Meiji period and was initially called "hamborg steak," but the name "hamborg steak" became established from the Taisho period to the Showa era. After the war, it became known as "hamburger" and has become a typical Western dish, and is rooted in Japanese dining tables.

The most appeal of hamburgers is that they have a flavor that is packed with the flavor of the meat. Add onions and other vegetables, bread crumbs, and seasonings to the minced meat and mix it to make it softer and juicy. Another attractive feature is that by changing the type of sauce, you can enjoy a variety of flavors.

Tips for making juicy hamburgers

There are a few tips to making delicious hamburgers. First of all, we recommend using beef and pork mixed meat. The flavor of the beef and fatty pork match perfectly, resulting in a juicy finish.

Also, chop the onions and fry them in butter to bring out the sweetness. This adds a deep flavor to the hamburger. Also, mixing bread crumbs and milk before adding them to the meat gives it a plump texture.

When mixing meat stew, it is important to knead thoroughly until it becomes sticky. This will trap the juices and prevent cracks while baking. When molding, the center is dented to prevent uneven burning and allow for even cooking.

When baking, brown the surface over high heat and then slowly cook it over low heat. If the juices start to overflow halfway through, cover and steam to make it even juicy.

Classic juicy hamburger recipe

Here is a recipe for juicy hamburger with plenty of juice. The ingredients and procedures are as follows:

Ingredients (for 2 people)

• 200g of syrup meat
• 1/4 onion (50g)
• Butter 5g
• 1/2 tbsp salad oil

Ingredients for meat

• 3 tablespoons of bread crumbs
• 3 tablespoons of milk
• 1/3 tsp salt
• Black pepper: appropriate amount

Sauce Ingredients

• 1 tablespoon of sake
• 2 tbsp tomato ketchup
• 2 tablespoons of Worcestershire sauce
• Butter 10g

How to make it

1. Put the breadcrumbs and milk in a bowl and mix well.
2. Chop the onions, place them in a heat-resistant container along with butter and cover with plastic wrap. Heat in the microwave (600W) for 1 minute, mix gently and cool.
   *Tip: Be careful when you place butter on top of onions and wrap it, as it may melt the wrap with melted butter.
3. To the bowl of Step 1, add the remaining meat sardine ingredients, the sardine meat, and the onion from Step 2, and mix in a certain direction until it becomes sticky.
   *Tip: By mixing while removing the air, it prevents cracks during baking and traps the juices.
4. Divide the meat into two equal parts and form an oval shape. Lightly dent the center.
   *Tip: If you wet your hands with water or oil, the meat won't stick to it.
5. Heat salad oil in a frying pan, add the meat sardines and cook until browned on both sides (about 2 minutes per side). Cover and steam for 7-8 minutes on low heat and remove.
   *Tip: When you start grilling, be careful not to touch too much meat. This can cause cracks.
6. Put the sauce ingredients (other than butter) in the same frying pan and heat over medium heat until boiling. Simmer for about a minute, then turn off the heat, add butter and melt.
7. Place the hamburger on a plate and pour the sauce over it and complete it.

Mix the breadcrumbs and milk to create a plump and juicy texture. The sweetness of the onions fried in butter adds depth to the flavor. By thoroughly mixing the meat sardines, the juices are trapped and the finish is even tastier.

summary

Hamburgers are simple dishes but have a deep charm. Its history is long and has been loved all over the world. It is also popular as a classic Western dish in Japan, and is a popular menu not only at home dining tables, but also at restaurants and family dining rooms.

By understanding the types of minced meat, how to mix and bake it, you can make juicy hamburgers packed with the flavor of the meat. By changing the type of sauce, you can enjoy a variety of flavors.

Try making hamburgers at home too.

We also introduce special recipes for epi recipes

Supervised by Chef Kataoka Alporto

Beef thigh hamburger with mushroom sauce

The usual cooking method for regular hamburgers is to slowly cook them over low heat, but in this recipe, in order to make the hamburgers rare, only the surface is cooked all at once over high heat. Use fresh and high quality beef thighs.

Tsukijitamura Supervised by Chef Tamura

Japanese-style hamburger made with hijiki and tofu

This is a healthy hamburger made with plenty of hijiki. It has a soft texture, so it is a recommended menu for small children and those with weak teeth.

Supervised by Chef Kataoka Alporto

Tofu hamburger

This Italian hamburger is so juicy and plump that you wouldn't know that it was made with tofu.

Supervised by Chef Kataoka Alporto

Milk chicken hamburger

Turn the hamburger over and turn it low on and cook it slowly and cook it to give it a plump finish. The reason you grill the hamburger in step 4 is to let the shiitake mushroom absorb the flavor of the meat juice.