The Appeal and Use of Mushrooms: Secrets and Recipes of Western Matsutake

What kind of mushroom is a mushroom?

Mushrooms are commonly known by their English name, "champignon" in French, and "matsutake" in Japan. These mushrooms are loved all over the world, but most are cultivated varieties, and there are few opportunities to eat them in the wild. Especially in Europe and the United States, there are many varieties of cultivated mushrooms, and they are used in a variety of dishes

Types of mushrooms and how to choose them

The types of mushrooms commonly found in markets are white, such as "White Snow" and "White King." There are also brown mushrooms, which are particularly suitable for stews. Mushrooms are available all year round, but when choosing mushrooms, be sure to choose ones that haven't changed color and have short stems. Fresh mushrooms will greatly improve the flavor of your dishes

Mushroom recipe ideas

Mushrooms can be used raw in salads, or in a variety of dishes, such as stir-frying in butter, stewing, and soups. They are also popular as ingredients in omelets and pilaf. Here are some easy and delicious recipes using mushrooms

Mushroom and cucumber salad: Add a touch of garlic flavor

This mushroom and cucumber salad is simple yet flavorful. The tartness of lemon and the richness of sour cream create a refreshing combination

Ingredients (serves 4)

• Mushrooms: 200g
• 2 cucumbers
• Marsh: As appropriate
• 2 tablespoons of vinegar
• Lemon juice: 1 tablespoon
• Sour cream: as needed
• Salt: 1/4 teaspoon
• Pepper: a little
• Salad oil: 6 tablespoons

How to make it

1. Cut off the stems from the mushrooms, slice them thinly and immediately pour lemon juice over them
2. Cut the cucumber into thin diagonal slices and shred the skin for garnish. Prepare some marshmallow leaves as well
3. Mix the dressing ingredients in a bowl
4. Arrange the mushrooms and cucumber on a plate, garnish with marzipan and cucumber peel, and drizzle with the dressing

Sautéed mushrooms and watercress

This sauteed dish is an exquisite combination of the fragrant mushrooms and the slightly bitter watercress. The garlic adds a nice accent, making it an appetizing dish

Ingredients (serves 4)

• Mushrooms: 2 packs
• Lemon juice: 2 tablespoons
• Watercress: 2 wa
• Garlic: 2 cloves
• salad oil, salt, pepper, soy sauce

How to make it

1. Cut the mushrooms in half lengthwise and toss with lemon juice. Remove the tough part of the watercress stem and cut it in half lengthwise. Crush the garlic
2. Heat salad oil in a frying pan and fry the garlic until fragrant. Add the mushrooms and fry until softened
3. Add the watercress, salt, and pepper and stir-fry briefly. Sprinkle with soy sauce, mix, and serve in a serving dish

These recipes make the most of the flavor of mushrooms, bringing a fresh taste to your everyday meals. The salad has a refreshing taste, while the sautéed mushrooms are a fragrant dish, both of which are satisfying. Please give them a try!

summary

Mushrooms are versatile and highly nutritious, making them ideal for a variety of dishes. Use commercially available mushrooms to enrich your daily meals. Use mushrooms in a variety of recipes to enjoy a healthy and delicious diet