The unknown charm of onions and recommended recipes: versatile vegetables that will improve from everyday flavors

Onions are essential in the world of culinary cuisine due to their diversity and ease of use. However, there are probably few people who know in detail about its history, characteristics, and how to use it. This time, we will explore the charms of onions in detail and introduce recommended recipes.

History and types of onions

Onions are said to have become widely used in Japan since the Showa era. Imported products are now increasing, but most onions in Japan are spicy yellow. Some of them are shipped as new onions immediately. There are also purple onions with reddish purple outer husks and white onions, each one suits different dishes.

Seasonality and how to choose

Onions have different harvest times depending on the region of origin, but they are convenient ingredients that can be purchased all year round. New onions will be on the market in spring in particular. New onions tend to lose their flavor, so it is recommended to purchase them according to the amount they are used.

Components and properties

The unique smell and sweetness of onions comes from allyl sulfide. It also contains ingredients that stimulate your eyes, so be careful when cooking.

How to use onions

Onions are used in a variety of dishes, including stewed dishes, stir-fried dishes, and salads. It is particularly popular in Western-style dishes and is also effective in removing odors.

Recommended recipes

Small onions about 3cm in diameter are ideal for stews. White onions are sweet and not irritating, so they are good to use in stews and soups. Purple onions are less spicy and are perfect for salads.

Japanese-style purple onion salad: a colorful and flavorful dish

Purple onions are the most beautiful colour among onions. Why not try making a Japanese-style salad using these colorful purple onions? The texture of cracked shellfish and crepe creme are added, and the Japanese-style dressing makes the dining table even more gorgeous.

Ingredients (serves 4, about 70kcal)

• Purple Onion: 1
• Cracked shellfish: Appropriate amount
• Chirimenjako: 20g

Japanese style dressing

• Dashi: 2 tablespoons
• Vinegar: 2 tablespoons
• Soy sauce: 2 tsp
• Sugar: 2 tsp
• Salt, pepper: a little each
• Sesame oil: 1 tablespoon

procedure

1. Pre-treatment of purple onions
   Cut the purple onions in half lengthwise and then slice them into thin slices in half-moon shapes. Soak the cut onion in water for about 5 minutes to remove the spiciness.
2. Treatment of cracked shellfish clams:
   Cut off the roots of cracked shellfish clams and soak them in water to thoroughly drain them.
3. Pre-treated crepe
   crepe crepe quickly pour boiling water on it and drain the water.
4. Creating a Japanese-style dressing
   Mix the ingredients for the dressing well.
5. Complete the Japanese-style salad
   Drain the purple onion and cracked shellfish thoroughly and add the crepe crepe. Add Japanese-style dressing and mix well and you're done.

This Japanese-style salad combines the vibrant color of purple onions with the texture of cracked shellfish and crepe crepe. You can also easily make Japanese-style dressings, making them perfect as a meal for everyday dining or hospitality. Please try it out.

summary

Onions come in a variety of varieties, uses and ingredients, making them a versatile ingredient that can easily be paired with any dish. A single onion will expand your range of dishes. During the new onion season, why not try to enjoy spring with dishes that make use of the flavor? Use the knowledge you learned this time to try out a new recipe using onions.

Introducing our special recipes for epi recipes

Boiled pumpkin

Pumpkins have a charming sweetness. Cut items are fine too. The dispenser lid makes it easier to prevent boiling.

Boiled pumpkin

Pumpkins have a charming sweetness. Cut items are fine too. The dispenser lid makes it easier to prevent boiling.

Boiled pumpkin

Pumpkins have a charming sweetness. Cut items are fine too. The dispenser lid makes it easier to prevent boiling.

Boiled pumpkin

Pumpkins have a charming sweetness. Cut items are fine too. The dispenser lid makes it easier to prevent boiling.

Boiled pumpkin

Pumpkins have a charming sweetness. Cut items are fine too. The dispenser lid makes it easier to prevent boiling.

Boiled pumpkin

Pumpkins have a charming sweetness. Cut items are fine too. The dispenser lid makes it easier to prevent boiling.