Use pork motsu masters! Easy recipes for stir-fried roe liver at home and the appeal of pork motsu

Pork roast, in a nutshell, is an ingredient with a unique flavor and high nutritional value. Motsuyaki and motsu stew are especially popular for their deliciousness that only specialty stores can offer, but they can actually be used in a wide range of home cooking. In this article, we will introduce everything from how to choose pork roasts to delicious recipes that can be enjoyed at home.

Types and characteristics of pork motsu

Pork roe comes in a variety of parts, including liver, kidneys (beans), heart (ears), stomach (gut), large intestine and small intestine (white intestine). Each of these has a different texture and flavor, and the appeal of the dish can be brought out.

Pig Liver

Pork liver is a rich, affordable ingredient, and a wide range of dishes. It is especially rich in vitamin A and can be used in a variety of dishes, such as steak and stir-fry. However, it is important to thoroughly drain the blood to remove the odor that is typical of the lever. Additionally, by using aromatic vegetables and spices effectively, you can make the food even more delicious.

Pig kidney (bean)

Pigs' kidneys are fatter than liver and have a shape similar to broad beans. This part has a unique texture and flavor, and makes it even more delicious when stewed.

How to choose a pork roast

When choosing pork roast, freshness is the most important thing. In particular, choosing liver and kidneys fresh will reduce the smell and make your food even more delicious. It is a good idea to choose thinly sliced ​​liver with less drip (meat juice).

Enjoy pork stew at home

Pork motsu is easy to enjoy at home. For example, liver steaks and stir-fried dishes can be enjoyed to the fullest through simple cooking. In addition, you can also recreate the taste of an izakaya at home by making some slight changes such as stewed meat and grilled meat.

Next, let's introduce some specific recipes using pork roast.

Introducing a recipe using pork roast

Stir-fried roe liver recipe

The stir-fried roe liver is a dish that perfectly matches the delicious flavor of pork liver and the aroma of roe. It is rich in nutrients and easy to make, making it perfect for dinner at home. Here we will show you how to make an easy and delicious stir-fried chicken liver.

Ingredients (serves 4)

• Pig Liver: 200g
• Nira: 1 bundle
• Bean sprouts: 100g
• Ginger (thin slices): 2-4 pieces
• Beanpanjiang: 1 tsp
• Fried oil and salad oil
• Soy sauce, sake, sugar, potato starch

How to make it

1. Preparation of the lever: Soak the lever in water for about an hour and drain the blood, then cut into bite-sized pieces. Pour it with soy sauce, sake, sugar and potato starch mixed in, and leave for 30 minutes to season. Wipe off the juice, fry it in 175°C oil and remove it.
2. Vegetable preparation: Cut the leeks into 4cm lengths and remove the roots of the bean sprouts.
3. Fry: Heat 2 tablespoons of oil in a wok and fry the ginger and bean paste over medium heat until fragrant. Even on high heat, add the bean sprouts and rice in order and stir-fry. Add the fried liver and stir-fry quickly.
4. Seasoning: Add 2 tablespoons of soy sauce, 1 tablespoon of sake and 1 teaspoon sugar to taste, then thicken it with a little water-soluble potato starch and finish.

We also recommend pork belly sprinkles, but this time we focused on a recipe for stir-fried chicken liver. It's easy to enjoy at home, so be sure to give it a try.