We'll introduce you to the appeal of lamb and some recommended recipes using it!

Lamb Basics

Lamb is still not very familiar on Japanese dining tables, but in Europe it is considered a staple meat dish alongside veal. Lamb, taken from lambs less than one year old, is softer, more flavorful, and lighter in color than mutton, the adult sheep. Chilled and frozen products, mainly from New Zealand and Australia, are available on the market, and there are a variety of cuts to enjoy

Lamb cuts and characteristics

There are several typical cuts of lamb. The familiar lamb chop is a piece of loin meat cut with one rib still attached, and there are also loin chops and rib chops. Both of these are known for being tender and delicious cuts. The thigh meat is served in a variety of forms, including as a bone-in chunk, thick cuts, and thin slices. There are also lamb rolls made from shoulder meat and other meats, which are often sold thinly sliced

Tips for enjoying lamb

Lamb fat has a high melting point, so it solidifies quickly when cooled. Therefore, the best way to enjoy lamb is to eat it hot, freshly cooked. This maximizes the flavor of the fat and allows you to enjoy the tenderness of the meat

How to eat lamb

• Lamb chop cooking methods : Lamb chops are typically grilled with herbs and spices, or simply grilled with salt. The trick is to cook them until they are crispy on the outside and juicy on the inside.
• Tips for using thighs : Roast the thighs whole, use fillets for stews or steaks, or sauté thinly sliced.
• How to cook lamb roll : Lamb roll is typically cooked as a steak, ensuring it is thoroughly cooked through and has a nice crust.

Sauteed Lamb Chops

Ingredients (serves 4, energy approx. 610kcal)

• Frozen lamb chops: 12-16
• Garlic (small): 4 cloves
• Breadcrumbs: 6 tablespoons
• Potatoes: 4 medium
• Watercress: 2 bunches
• Salt, pepper, frying oil, butter, salad oil

How to make it

1. Preparing the Lamb Chops:
   • While frozen, remove excess fat and shape
   • Once thawed, drain and season with salt and pepper
   • Chop the garlic and parsley
2. Cooking potatoes:
   • Wash the potatoes thoroughly, boil them with the skin on until firm, and cut them into wedges
   • Fry in oil, drain, and sprinkle with a little salt
3. Grilled Lamb Chop:
   • Heat the butter and salad oil in a frying pan and fry the lamb chops on both sides over high heat
   • Once cooked, place in serving bowls and garnish with fried potatoes and watercress
4. Making flavored breadcrumbs:
   • Wipe the frying pan, heat the butter and salad oil, and fry the garlic
   • Add breadcrumbs and fry until crispy, then add parsley and season
   • Sprinkle the resulting savory breadcrumbs over the lamb chops

This recipe for Sauteed Lamb Chops allows you to enjoy the juicy flavor of lamb and the savory texture of breadcrumbs. The crispy potatoes and freshness of watercress enhance the flavor of the lamb chops. It's the perfect dish for a special dinner that's worth the effort

Irish lamb stew

Ingredients (serves 4, energy approx. 380kcal)

• Lamb (chunk): 400g
• Potatoes: 7
• 1 medium onion
• Carrot: 1
• Parsley (chopped): a little
• Salt and pepper

How to make it

1. Lamb preparation:
   • Trim the fat from the lamb and cut into bite-sized pieces
2. stewed meat:
   • Place the meat in a deep saucepan, add 4-5 cups of water and 1 teaspoon of salt, and bring to a boil, then reduce the heat and simmer gently
3. Preparing vegetables:
   • Thinly slice 4 potatoes, thinly slice the onion and carrot, and thinly slice the celery
4. Add vegetables:
   • Add the vegetables to the pot, bring to a boil, add a little pepper and simmer over low heat for 50 minutes to 1 hour
5. Adding potatoes:
   • Add the remaining 3 potatoes, cut in half, and simmer for another 20-30 minutes, until the potatoes break down and the sauce thickens
6. Adjusting the flavor and plating:
   • Check the seasoning and adjust with salt and pepper if necessary
   • Place the potatoes, still retaining their shape, one by one into a serving bowl and pour the stew over them. Finally, sprinkle with chopped parsley to finish

This "Lamb Irish Stew" is a warming, rich dish that blends the deep flavor of lamb with the sweetness of vegetables. By simmering it slowly, the flavor of the lamb permeates the vegetables. It's a traditional stew that warms both the body and soul, perfect for cold days. Chopped parsley adds a touch of color, making it a beautiful dish to look at

summary

In this article, we've introduced various recipes using pork and lamb. Pork is a popular staple in home cooking due to its tenderness and juiciness. On the other hand, lamb is known for its unique flavor and tenderness, making it extremely popular in Europe and Australia. All of the recipes introduced here bring out the deliciousness of these meats to the fullest

Introducing special recipes using lamb

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.