The appeal of sausages and recipes to use! A thorough explanation from the basics to arrangements

Sausages are a food that is loved all over the world, with a wide variety of varieties and flavors. In this article, we'll dig deeper into its production, types and eating methods.

Sausage basics

The basics of sausages are to finely trim meat such as beef or pork, salt it, and add seasonings and spices. These ingredients are packed into a casing and further processed to create a variety of sausages.

Types and Features

1. Smoke-heated sausages
   , such as Wieners and Frankfurt, are types that are filled into a casing and then subjected to smoke-heating. There are various names depending on the size, ranging from small cocktail sizes to large bologna sizes.
2. Liona Sausage
   Liona Sausage, born in the Lyon region of France, is made with green peas and pimento, and is sometimes eaten thinly sliced ​​like ham.
3. 
   This includes dried sausage Instead of heating smoke, drying is done at a low temperature, allowing for long-term storage.
4. Fresh sausages
   are neither smoked nor dry, and come in a variety of different types depending on the secondary ingredients. The sausage is fresh and life-like, and you can enjoy its original flavor.

Nutrition and precautions

Sausages are high in fat and high in caloric foods. Therefore, it is important to enjoy it while keeping a balanced diet.

Tips for eating

• smoked heated sausages
  and taste them with mustard, but they can also be delicious when baked or boiled.
• Dried sausage
  slices are perfect as a snack.
• fresh sausages
  are served freshly, you should be careful not to burst when boiling. After boiling, saute it and it will be tasty.

How to save

Other types except dry sausages are recommended to refrigerate to maintain quality.

Sausage-based recipes

Sausage-based dishes add color to your daily dining table with their rich flavor and simple cooking methods. Below are a few recipes.

1. Grilled sausage and vegetables with meat sauce

Ingredients (serves 4)

• Frankfurt sausage: 3 bottles
• Onion: 1 pc
• Broccoli: 1 small
• Meat sauce (commercial): 1 cup
• Natural cheese (coarsely chopped): 70g
• Zucchini, thyme (optional)

How to make it

1. Prepare the sausages : Cut the Frankfurt sausages into 1cm thick slices.
2. Prepare the vegetables : slice the onion into thin slices and slice the zucchini into 1cm thick slices. Divide the broccoli into small florets, boil them tightly and drain them.
3. Assembly : Arrange the prepared ingredients in a baking dish in a colorful way, spread meat sauce and cheese on stripes. Sprinkle the thyme.
4. Bake : Preheat the oven to 200°C and place a dish and bake until it has a beautiful browning.

2. Stewed sausages and cabbage

Ingredients (serves 4)

• Wiener sausage: 4-6 bottles
• Bacon (sliced): 150g
• Cabbage: 1 pc
• Solid Soup Base: 1
• Laurier: 2 pieces
• Salt: a little

How to make it

1. Preparing the cabbage : Make a cross cut into the cabbage and lightly tie it with octopus thread.
2. Stew : Put the cabbage in a deep pot, pour water, add solid soup base and bay leaves, cover, and steam for 40-50 minutes on low heat.
3. Add sausages : Add sausages and bacon, simmer for another 15-20 minutes, then season with salt. Remove the octopus thread and serve with the soup.

3. Japanese-style marinated sausages

material

• Sausage (sliced): 150g
• Onion: 1 pc
• Red peppers: 1 piece (small)
• Japanese-style dressing ingredients: lemon juice, vinegar (1 tablespoon each), salad oil (4 tablespoons), soy sauce (2 teaspoons), sugar, garlic juice, pepper (a little each)

How to make it

1. Preparing the sausage : Cut the sausage into bite-sized pieces. Slice the onions thinly, soak them in water, and drain them. The peppers are sliced ​​thinly
2. Let's do it. 2. Formulation of dressing : Combine lemon juice, vinegar, salad oil, soy sauce, sugar, garlic juice, and pepper and mix.
3. Complete the marinade : Combine the dressing made in a cup, prepared sausage, onion and peppers and mix well to blend in the flavor. Serve in a bowl and serve with herbs such as sage if you like.

summary

Sausages form a variety of food cultures depending on their type and production methods. This diversity and rich flavor are what makes it loved by people all over the world. Next time you enjoy sausages, why not try to remember their varieties and characteristics and experience the deeper flavor?

We also introduce special recipes using sausages

Butter chicken curry

The sourness of the yogurt makes the chicken tender. If you don't have fresh cream, add butter to milk to make it mellow.