The appeal of sausages and recipes to use! A thorough explanation from the basics to arrangements

Sausages are a globally loved food that comes in many different varieties and flavors. In this article, we'll take a deeper look at how they're made, the different types, and how to eat them

Sausage Basics

The basics of sausages begin with finely mincing meat such as beef or pork, salting it, and adding seasonings and spices. These ingredients are then stuffed into a casing and further processed to create a wide variety of sausages

Types and Features

1. Smoked sausages
   , such as wieners and frankfurters, are stuffed into casings and then smoked. They come in a variety of sizes, ranging from small cocktail-sized to large bologna-sized.
2. Lyon sausage
   Originating in the Lyon region of France, Lyon sausage is seasoned with green peas and pimento and is sometimes eaten thinly sliced ​​like ham.
3. Dry sausages
   and salami fall into this category. By drying at low temperatures instead of smoking, they can be preserved for a long time.
4. Fresh sausages
   are neither smoked nor dried, and come in a variety of varieties depending on the secondary ingredients. Freshness is key to these sausages, allowing you to enjoy their natural flavor.

Nutrition and precautions

Sausages are high in fat and calories, so it's important to enjoy them as part of a balanced diet

Tips on how to eat it

• Smoked sausages
  are typically boiled and served with mustard, but they are also delicious grilled or stewed.
• Dry sausage
  is perfect as a snack when sliced ​​as is.
• Fresh sausages
  are served raw, so you need to be careful not to burst them when boiling them. After boiling, they are also delicious when sautéed.

How to save

For all other types, except dry sausage, it is recommended to keep them refrigerated to maintain quality

Recipes using sausages

Sausage dishes are a great way to brighten up your daily meals thanks to their rich flavor and easy preparation. Here are some recipes to try:

1. Grilled sausage and vegetables with meat sauce

Ingredients (serves 4)

• Frankfurter sausage: 3
• 1 onion
• Broccoli: 1 small
• Meat sauce (commercially available): 1 cup
• Natural cheese (coarsely chopped): 70g
• zucchini, thyme (optional)

How to make it

1. Prepare the sausage : Cut the frankfurters into 1cm thick slices.
2. Prepare the vegetables : Slice the onion thinly and cut the zucchini into 1cm thick slices. Divide the broccoli into small florets, boil them until firm, and drain.
3. Assembly : Arrange the prepared ingredients in a baking dish, then top with the meat sauce and cheese in stripes. Sprinkle with thyme.
4. Baking : Preheat the oven to 200°C and bake until golden brown.

2. Sausage and cabbage stew

Ingredients (serves 4)

• Vienna sausages: 4 to 6
• Bacon (thinly sliced): 150g
• 1 cabbage
• 1 solid soup base
• 2 bay leaves
• Salt: a little

How to make it

1. Prepare the cabbage : Make a cross cut into the cabbage and tie it loosely with string.
2. Stewing : Place the cabbage in a deep pot, pour in water, add the soup stock cube and bay leaves, cover and simmer over low heat for 40-50 minutes.
3. Add the sausage : Add the sausage and bacon and simmer for another 15-20 minutes, then season with salt. Remove the string and serve with the soup.

3. Japanese-style marinated sausage

material

• Sausage (thinly sliced): 150g
• 1 onion
• 1 small red bell pepper
• Ingredients for Japanese dressing: lemon juice, vinegar (1 tablespoon each), salad oil (4 tablespoons), soy sauce (2 teaspoons), sugar, garlic juice, pepper (a little each)

How to make it

1. Sausage preparation : Cut the sausage into bite-sized pieces. Thinly slice the onion, soak in water, and drain. Thinly slice the bell pepper.
2. 2. Mix the dressing : Combine the lemon juice, vinegar, salad oil, soy sauce, sugar, garlic juice, and pepper.
3. Completing the marinade : Combine the dressing made in the cup with the prepared sausage, onion, and peppers, and mix well to combine the flavors. Serve in a serving dish and garnish with sage or other herbs to taste.

summary

Sausages have shaped various food cultures depending on the type and production method. This diversity and rich flavor is the reason why they are loved by people all over the world. The next time you enjoy sausage, why not remember the types and characteristics of each sausage and experience a deeper flavor?

We also introduce special recipes using sausages

Olive oil stewed

By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.