Recipes

Chinese-style marinated amberjack and ginger

Amberjack with green chili pepper flavor

Spicy tofu

Chinese Flying Dragon Head

Preparation of amberjack

Frozen tofu soy milk konjac noodles

Tofu butter grilled

Sauteed chicken breast with shiny muscat sauce

Frozen tofu stewed with vermicelli and spinach

Frozen tofu

Spicy fried noodles

Curry-flavored cilantro noodles

Arugula dried shrimp salted noodles

Seasoning the squid

Shine Muscat Sorbet