Recipes

Canned mackerel cabbage apricot

Pork shabu-shabu with grated radish and parsley

Cucumber mayonnaise sauce

Tuna and asparagus nut

Tomato soba

Watermelon jelly

Chinese-style chestnut red bean soup

Chicken meatballs and lotus root

Tempura with cucumber, shiso leaves, and plum

Broccoli crab and sweet potato

Clams and young shoots steamed in sake

Rock oysters served with consomme jelly

Chicken bancha stew

Grease kombu and green peas soup

Grilled cod in saikyo sauce