Recipes

Opening of horse mackerel

Fried eggplant

Scallops with trabecular syrup

Stir-fried taro and beef loin with long leeks

Celery miso soup

Mushroom-filled rice

Stir-fried pork belly and bean sprouts in chili oil

Cauliflower and chicken tulips simmered in delicious sauce

Rape blossom salmon roll

New potatoes boiled in milk

Dried shrimp with egg

Potato Sake with Sweet Beans

Bamboo tempura egg toji

Green Peas Rice

Cucumber and yogurt salad