Recipes

Kinpira Udon

Nibaizu (vinegar with two cups of vinegar)

Stewed zucchini orange

Tempura with cucumber, shiso leaves, and plum

Okonomiyaki with cabbage and shrimp

Spicy winter melon stewed on scallops

Japanese-style hamburger made with hijiki and tofu

Enoki mushroom and sansho pepper omelet

Fried balls and firefly squid udon noodles

Spicy lotus root

Steamed clams with tomato sauce

Stir-fried taro and beef loin with long leeks

Steamed lily root

Okra pickled in miso

A thin piece of wood