Recipes

Soba noodles with eggplant, also known as Kariruya's vegetable

Fried saury and chili peppers roasted

Chikuwa asparagus wrapped in bacon

Cabbage, olives and tomato pasta

Bonito in garlic sauce

Burdock, clam and green onion soup

Versatile meat miso

Fried tea tofu stew

Scallops miso gratin

Minced chicken and seasonal vegetable spring rolls

Soy milk plum bavarois

Sweet potato croquette

Sweet potato porridge

Genoa-style pizza made with mochi

Cauliflower puree soup