Recipes

Bitter melon and prawns dressed in white miso

Spicy winter melon stewed on scallops

Pork belly and pea sprouts stir-fried in chili oil

Marinated Fig and Delaware

Eel and omelette rice

Braised Amberjack and Spicy Tofu

Dried shrimp with egg

Enoki mushroom and sansho pepper omelet

fried garlic

Grilled whole bamboo shoots

Braised cauliflower and chicken tulip

Deep-fried eggplant

Kinpira Udon

Grilled chicken marinated in salt koji, Christmas style

Marinated watermelon