Recipes

Chinese roast beef red vinegar chimaki

Chikuwa's butter-grilled wasabi flavor

Sashimi of sea bream

Octopus and parsley mayonnaise

Chilled soup with tomatoes

Stir-fried eggplant with miso

Chrysanthemum sashimi roll

Shrimp Chili

Battera

Mushroom sashimi

Fragrant toast

Yuba roll with meat

Basic hamburger

Egg on rice

Half-boiled egg