Recipes

Half-boiled egg

Deep-fried chikuwa with green laver batter

Sardine rice balls

Macaroni gratin

Grilled spiny lobster in white sauce

Egg on rice

Basic hamburger

Kanto-style soba noodles

Chinese roast beef red vinegar chimaki

Shiitake mushroom egg tartare bowl

Mushroom miso soup

Mushroom sashimi

Battera

Dried shiitake mushrooms ready to be used

Bean sprouts shirishiri