Recipes
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Served with taro and bacon in cream
fried garlic
Cucumber pasta
Grilled Spanish mackerel with rice and tea
Cucumber salad
Beef shabu-shabu with rape pepper
dried anchovies
Spinach and bacon peperoncino
Grilled Spanish mackerel in Saikyo style
Shredded turnip skin and pickled natto kelp
Cucumber soup
Fried bonito tatsuta
Egg tartare
Avocado Bun
Kinpira Udon
